Domaći proizvodi Dželetović

Dželetovići već generacijama žive u Čepelici sa pogledom na plavozeleno Bilećko jezero. Imanje, vijekovima građeno, sastoji se od svih neophodnih pomoćnih zgrada za stoku - krave, ovce, svinje i kokoši. Glavni porodični proizvodi su tradicionalni sir iz mješine, mladi kajmak, sir škripavac, suvi sir u kolutu, maslo. Dželetovići sami proizvode tradicionalne ovčije mješine i istinski su majstori toga zanata. Proizvode prodaju na pragu i trebinjskoj pijaci. Na farmi se nalazi i degustaciona sala gdje je moguće probati sve proizvode ove vrijedne porodice. Moguć je obilazak imanja, životinja, štale, kao i radonica pravljenja sira.

The Dželetović family has lived for generations in Čepelica, looking out over the blue-green water of Bileća Lake. The farm, built up over centuries, has all the outbuildings the animals need: cows, sheep, pigs and hens. The family's main products are the traditional cheese matured in a sheepskin sack, young kajmak, škripavac cheese, dry cheese in a wheel, and maslo. The Dželetovići make the traditional sheepskin sacks themselves, and they are true masters of that craft. They sell direct from the farm and at the market in Trebinje. There is also a tasting room on the farm, where all the products of this hardworking family can be tried. Visitors can tour the property, the animals and the barn, and take part in a cheese-making workshop.