Restaurant and Accommodation Pansion Stadion

Kapacitet restorana je između 45 i 60 mjesta, dok smještaj posjeduje šest soba sa devet kreveta. Specijalitet kuće je teletina i jagnjetina ispod sača, a zimi se mogu probati i lešo jagnjetina i dimljena jagnjetina. Restoran postoji od 1990. godine i veoma je posjećen.

The restaurant seats between 45 and 60, and the accommodation has six rooms with nine beds. The house specialties are veal and lamb cooked under the bell, and in winter there is also boiled lamb and smoked lamb. The restaurant has been open since 1990 and is very popular.