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Božana and Miodrag Koprivica have been providing accommodation with meals for the past two years in the village of Gradina near Gacko. The Koprivica household is a charming rural r…
On the Gatačka površ, fourteen kilometres off the Gacko to Nevesinje road, you will be met by hardworking and honourable hosts, Marijana Buha and her family. While you are still ad…
When you turn off the Gacko to Nevesinje road uphill at Fojnica, you will want to stop every hundred metres to photograph the landscape opening out along the way up to Domrke. And…
When you arrive at Milenko Lučić's farm in the village of Miholjače, the view over Gatačko polje will take your breath away. And then Milenko and his hardworking family will welcom…
The Lažetić family has lived for generations in the village of Dobrelja in Gacko, and for generations they have been known in their area as livestock farmers. The whole family is g…
Not far from the Nevesinje–Gacko main road, in the village of Gradina, you will be welcomed by Dimitrije, a young farmer, together with his large and close-knit family – his wife a…
Since 1984, Bišina Restaurant has been preserving the tradition of homemade cuisine, quality food, and genuine Herzegovinian hospitality. Set in beautiful natural surroundings, the…
On this farm the potatoes are grown on the family's own land, and the flour from the watermill is what gives the offer something more: it is made in a way that keeps the link with…
Perfetto Plus Dairy is a family-owned company founded in 1997 by brother and sister Goran and Gordana. They source milk from local farmers in the Nevesinje area and process it in t…
Bukvica Restaurant has been welcoming guests since 1965 and is regarded as one of the best-known restaurants in the Nevesinje area. It is located along the main Nevesinje–Berkovići…
Pčelarstvo Kovač sits in the Nevesinje area, high on a hill, in a place Brano describes as heaven on earth: an unspoilt natural setting, and a quiet that is hard to believe. Brano…
This family restaurant has kept a tradition more than a century old: it has been open since 1917, and even today only members of the family work in it. The kitchen is built on auth…
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